Dear Opossum,
You are the expert on all junk food on the street and houses outside, and you can tell us who cooks well and who doesn’t.
Olis got an online degree in cooking, and he has never been in the kitchen, held a knife, or used simulation and modeling for his cooking homework. Recognizing this gap highlights the need for practical training.
He cannot find a job because he lacks practical technical experience.
Is it possible to train at home at night about good or bad food? This could empower learners to develop practical skills independently.
We need to close online courses and open AI-based online courses for free, but not for degrees. This shift could inspire new ways of learning.
Regards
Houston Dog
